Slow Cooker Chicken and Dumplings

I had to share, this recipe was really easy and sooooo yummy. ENJOY!! Ingredients: 4 skinless, boneless chicken breast halves 2 tablespoons butter 2 cans condensed cream of chicken soup 1 onion, finely diced (I used minced onion) 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces DIRECTIONS: 1. Place the chicken, butter, soup, and onion in a slow cooker and fill with enough water to cover. 2. Cover, and cook for about 5-6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.